What I know of Colorectal Cancer is the second commonest cancer among males and females in Singapore. It can be effectively treated if detected early.
These are Signs and Symptoms?
Change in bowel habits such as persistent diarrhoea or constipation or a change in the frequency of stools.
Blood mixed with stools.
Persistent vague abdominal discomfort or pain.
A lump or mass is felt in the abdomen.
Unexplained weight loss, loss of appetite or fatigue.
What Are The Risk ?
Increasing age. Most people with colorectal cancer are more than 45 years of age.
A personal history or family history of colonic or rectal polyps or cancer.
A history of inflammatory bowel disease e.g. chronic ulcerative colitis or Crohn's disease.
Dietary facts - Some studies have indicated a link between a high animal/saturated fat diet and low fiber intake with a definite increased risk of colon cancer. Dietary intake of high fiber and low saturated fats may prevent colorectal cancer.
Prevention Is Better Than Cure
Screening for polyps or small cancers beginning at age 50 is essential to prevention or crucial early detection of colorectal cancer.
If there is a family history of colon or rectal cancer, screening in consultation with a physician is recommended by age 40 or sooner.
Although there is no conclusive evidence, recent studies have shown that a diet low in saturated fats and high in fiber can contribute to the prevention of colorectal cancer.
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